Bachelor of Science [B.Sc] (Foods and Nutrition)
- Country Canada
- Course Duration 4 Years
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Undergraduate
- Education Required Grade 12 /Equivalent to 12th
- Admission intake JAN
- Minimum GPA 70
Application Charges
| Application Fee | Tution Fee |
|---|---|
| CAD 50 | CAD 13,860 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2023-01-12
|
2023-11-01
|
Program Description
- This accredited program prepares students for their future, opening doors to careers as sports nutritionists, registered dietitians, food scientists, product developers, policymakers, and countless other paths.
- Get hands-on experience in the field to set apart from the pack through honours options, case studies, internships, and research opportunities.
- Sixty to eighty per cent of third-year applicants are accepted into our accredited internship program, which sees students placed in a variety of positions in industry, public health, and health care institutions.
Other Requirements
Eligibility & Entry Requirement
- Grade 12 Academic English.
- Grade 12 Academic Mathematics.
- Two Grade 12 Academic Science subjects (acceptable subjects: Chemistry, Biology, Physics, Computer Science, Oceanography, Animal Science, Environmental Science)
