MSc Food Engineering

University of Polimi (Politecnico di Milano)

MSc Food Engineering

  • Country Italy
  • Course Duration 2 year
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Post-Graduate
  • Education Required Graduate
  • Admission intake SEP
  • Minimum GPA 2.5
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Application Charges

Application Fee Tution Fee
Free GBP 0

Application Date

Application Start Date Application Closing Date
2022-12-16
2023-02-16

Scholarships

Name Type No. Available
Scholarships

Program Description

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Food engineers acquire strong skills in: 
  • The chemical-physical and nutritional qualities of foods and beverages, and related product and process engineering
  • Analyses and management of the entire supply chain of the modern food and beverage industry.
  • The context and the social, economic and environmental effects of production methods, regulatory policies, sustainability
The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value-chain of the food and beverage sector, operating at national and international level.Employment Statistics

PROGRAMME WEBSITE

http://www.ingindinf.polimi.it/en
Visit the MSc Food Engineering page on the Politecnico di Milano website for more details!

Entry Requirements

A bachelor’s degree in a scientific or technical discipline (Industrial Engineering). A Committee will evaluate students with a different background case by case.