MSc Food Processing Engineering (with Advanced Practice)
- Country United Kingdom
- Course Duration 24 month
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Post-Graduate
- Education Required Graduate
- Admission intake JAN, SEP
- Minimum GPA 2
Application Charges
Application Fee | Tution Fee |
---|---|
Free | GBP 8,500 |
Application Date
Application Start Date | Application Closing Date |
---|---|
2022-11-14
|
2022-12-31
|
Program Description
It adds an advanced practice module to our one-year master’s and is an opportunity to enhance your qualification by an internship, research or study abroad experience.The food and drink sector is the largest manufacturing sector in the UK delivering 18% of the UK's total output by value. Tasked by government and the Food and Drink Federation with achieving 20% growth in productivity by 2020, the industry is developing innovative solutions to increase productivity, reduce waste and energy usage, and introducing more efficient manufacturing to reduce costs and drive competitive advantage. This course is suitable if you are a recent graduate or in employment and wanting to qualify to MSc level. The blended learning approach means that employers looking to upskill and retain their best employees can do so with minimum time off work. There are three routes you can select from to gain a master's award:
- MSc Food Processing Engineering - one year full time
- MSc Food Processing Engineering - two years part time
- MSc Food Processing Engineering (with Advanced Practice) - two years full time