MASTER OF SCIENCE M.SC DAIRY SCIENCE AND TECHNOLOGY
- Country Netherlands The
- Course Duration 2 YEARS
- Course Type Full Time
- Language Specification ENGLISH
- Program Level Post-Graduate
- Education Required Graduate
- Admission intake Jul 15
- Minimum GPA 3
Application Charges
| Application Fee | Tution Fee |
|---|---|
| Free | USD 21,133 |
Program Description
Program Description
The dairy industry is an important branch within the food industry. The specialisation at? focuses on the dairy production chain from primary production to technology and the consumer. Composition, quality, the nutritional value of milk and dairy products are important topics.Career opportunities
The demand for employees in this field is currently higher than the number of graduates from the Dairy Science and Technology programme. Many recent graduates found, for example, the following jobs:- Research in the industry or at research institutes
- Process technology at innovation centres, innovative food companies or government agencies
- At universities as PhD student
