MSc Food Science and Innovation
- Country United Kingdom
- Course Duration 1 year
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Post-Graduate
- Education Required Graduate
- Admission intake MAY
- Minimum GPA 3
Application Charges
| Application Fee | Tution Fee |
|---|---|
| Free | GBP 16,500 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2022-10-18
|
2022-11-04
|
Program Description
- Through this course, students will explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health
- Students will explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain
- In the dedicated food technology and biochemistry laboratories, students will have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods
- Technical skills are vital to the food industry and they’re an important part of this course
- Students will also complete a food development project where they will create their own innovative foods, working on everything from marketing and sensory analysis to legal requirements – and they will create their product too
