Diploma in Food and Beverage Management (Co-op)

  • Country Canada
  • Course Duration 24 month
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Diploma
  • Education Required 2-Year Undergraduate Diploma
  • Admission intake JAN
  • Minimum GPA 50

Application Charges

Application Fee Tution Fee
CAD 100 CAD 14,756

Application Date

Application Start Date Application Closing Date
2022-05-25
---

Program Description

  • The Food and Beverage Management (Co-op) program will prepare students for careers in the global food service industry.
  • Students will be actively involved in the day-to-day operations of a contemporary restaurant, as well as event planning and catering.
  • Courses are designed to provide you with practical hands-on learning and skills in bar operations, food service, beer tasting & brewing, menu costing & design, social media marketing, entrepreneurship, management and more.
  • Students will also graduate with globally recognized wine and beer certifications through WSET and Prud'homme, as well as essential industry certifications such as Smart Serve, Safe Food Handling and OTEC Service Excellence.
  • Connect with industry professionals and apply your knowledge during a semester-long co-op work experience within the food and beverage industry.
  • Students will also practice your skills at The Chef's table, Fanshawe's state-of-the-art restaurant and cafe at the London Downtown Campus, graduating with a portfolio of practical experience.

Extra Notes


* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.