Bachelor of Science [B.Sc] (Food Science and Technology)
- Country United Kingdom
- Course Duration 3 Years
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Graduate
- Education Required Undergraduate
- Admission intake Fall/Spring
- Minimum GPA 3
Application Charges
| Application Fee | Tution Fee |
|---|---|
| Free | GBP 15,600 |
Program Description
This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.Why choose this course?
In such a fast moving industry there are excellent opportunities for career progression in this sector while at the same time there is also a real need for employees to be trained to degree level.- You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.
- This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink
- You'll undertake practical work in our food processing, chemistry and microbiology laboratories.
Other Requirements
Eligibility & Entry Requirement
Academic Eligibility:
- Students require 12 years of school education and successful completion of a school leaving certificate equivalent to UK 'A' Levels.
- International Baccalaureate (IB) Diploma is required.
- GCSE: Grade 4/C in English and Mathematics
- Completed their high school education from recognized institution.
- Or, completed a Diploma in relevant field.
