Bachelor of Science [B.Sc] (Food and Nutrition)
- Country United Kingdom
- Course Duration 3 years
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Graduate
- Education Required Undergraduate
- Admission intake September
- Minimum GPA 3
Application Charges
| Application Fee | Tution Fee |
|---|---|
| Free | GBP 13,500 |
Program Description
- The consumption of food has wide-reaching effects throughout society and government initiatives attempt to stress the importance of diet and fitness in society.
- The course covers a vast range of core competencies in the sector including science, the food chain, social and behavioral aspects, health and wellbeing and professional conduct.
- Students will be able to apply their knowledge in practical and relevant ways to different areas such as nutrition, public health, food science, food politics and food manufacture.
- There will be opportunities to increase their employability through work placements, as students are encouraged to undertake a minimum of five days’ work experience in both their second and third years.
Other Requirements
Eligibility & Entry Requirement
- An overall average of at least 65% in 12th Standard from both State and Central Examination Boards.
- Advanced entry to certain undergraduate degree programs may be possible for students who hold a UK HND or India Diploma in a relevant subject.
