BACHELOR OF SCIENCE [B.SC] (FOOD CHEMISTRY)

  • Country Germany
  • Course Duration 3 years
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification GERMAN
  • Program Level Graduate
  • Education Required Undergraduate
  • Admission intake July 15
  • Minimum GPA 6

Application Charges

Application Fee Tution Fee
USD 85 USD 3,330

Program Description

Program Description

Food chemistry is a chemical discipline that is committed to consumer protection and contributes to the safe handling of food, cosmetics, pharmaceuticals, and other consumer goods. In addition to food inspection and control, the subject also deals with feed safety as well as with questions of nutrition and health.

Other Requirements

Eligibility & Entry Requirement

  • Student required proof of proficiency in the German language.
  • Students are needed to provide transcripts of their studies in their home country.