BACHELOR (FOOD AND NUTRITION SCIENCE)
- Country Australia
- Course Duration 3 years
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Undergraduate
- Education Required Grade 12 /Equivalent to 12th
- Admission intake SEP
- Minimum GPA 75
Application Charges
| Application Fee | Tution Fee |
|---|---|
| AUD 110 | AUD 41,500 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2022-10-01
|
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|
Program Description
Program Description
- Core science courses at the University of Adelaide are complemented by industry-focused, practical experience in sensory evaluation of foods, food safety, food processing technology and new product development at the TAFE SA Regency campus.
- Students gain experience in communication, project management, research and team work, they learn about regulatory frameworks ensuring that they can contribute to the food and health industries of the future.
Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
