BACHELOR OF SCIENCE HUMAN NUTRITION
- Country United Kingdom
- Course Duration 3 years
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Graduate
- Education Required Undergraduate
- Admission intake SEP
- Minimum GPA 3.3
Application Charges
| Application Fee | Tution Fee |
|---|---|
| Free | GBP 15,945 |
Program Description
Program Description
Why at ?
Human nutrition is an increasingly important scientific area Ð and the rapidly expanding biosciences industries mean there are plenty of opportunities once you graduate. You might find a role in public health; pharmaceuticals; medical diagnostics; pathology; healthcare; food production or even environmental issues. You'll develop a wide range of employability skills with emphasis on a vocational approach to teaching. If you choose to take the (optional) sandwich year, gaining industrial/research experience, employment prospects further improve. Recent graduates from this course have gone onto roles in: public health nutrition; health promotion and health education; the food industry; the catering industry; and sports nutrition.
- This course is accredited by the Association for Nutrition.Ê
- Our industry relevant course prepares you for the expanding biosciences industries in a variety of related fields.Ê
- Our staff members are experts in their respective fields.Ê
- Our dedicated facilities include product development labs with a sensory evaluation suite and an extensive compositional and analytical suite.
Human nutrition is an increasingly important scientific area Ð and the rapidly expanding biosciences industries mean there are plenty of opportunities once you graduate. You might find a role in public health; pharmaceuticals; medical diagnostics; pathology; healthcare; food production or even environmental issues. You'll develop a wide range of employability skills with emphasis on a vocational approach to teaching. If you choose to take the (optional) sandwich year, gaining industrial/research experience, employment prospects further improve. Recent graduates from this course have gone onto roles in: public health nutrition; health promotion and health education; the food industry; the catering industry; and sports nutrition.
