Certificate in Hospitality Operations - Food and Beverage

  • Country Canada
  • Course Duration 1 year
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Post-Graduate
  • Education Required 2-Year Undergraduate Diploma
  • Admission intake SEP
  • Minimum GPA 50

Application Charges

Application Fee Tution Fee
CAD 100 CAD 17,111

Application Date

Application Start Date Application Closing Date
2022-11-01
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Program Description

The one‑year Hospitality Operations - Food and Beverage certificate program is designed to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages.

Other Requirements

  • Grade 12 with minimum 50%. Admission Requirements - Grade 12 compulsory English or equivalent OR Conestoga College Preparatory Communications or equivalent. A sound English background is important for success in this program and is considered during the admission selection process. Hospitality industry experience and good communication skills are assets. To complete program objectives, students are required to handle and serve wine and liquor. Applicants are advised that in order to comply with the Alcohol and Gaming Commission of Ontario regulations, students under 18 will be unable to serve alcohol in the Restaurant Operations class.
  • In case the program has three semesters in a year, annual tuition fee may increase for one additional semester.

Extra Notes


* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.