Diploma in Culinary Management (Co-op)

conestoga college

Diploma in Culinary Management (Co-op)

  • Country Canada
  • Course Duration 2 year
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Diploma
  • Education Required 2-Year Undergraduate Diploma
  • Admission intake JAN
  • Minimum GPA 50
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Application Charges

Application Fee Tution Fee
CAD 100 CAD 19,223

Application Date

Application Start Date Application Closing Date
2023-03-07
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Program Description

This two-year Culinary Management diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term. Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting. In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well rounded to meet the demands of industry.

Extra Notes

* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.