Diploma in Nutrition and Food Service Management

  • Country Canada
  • Course Duration 2 year
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Diploma
  • Education Required 2-Year Undergraduate Diploma
  • Admission intake SEP
  • Minimum GPA 50

Application Charges

Application Fee Tution Fee
CAD 100 CAD 17,729

Application Date

Application Start Date Application Closing Date
2022-11-01
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Program Description

This two-year Nutrition and Food Service Management Diploma, accredited by the Canadian Society of Nutrition Management, offers students a combination of theory, simulations, and hands-on practice in Conestoga College’s Nutrition & Public Health Foodservice lab. Students will be prepared to work as a nutrition manager, an essential team member that works in collaboration with registered dietitians and other healthcare providers. They can develop their management skills and knowledge of nutrition care and food service operations to be able to work in long term care, hospitals and other community settings.
This accredited program will prepare students for membership in the Canadian Society of Nutrition Management which is a requirement of food service management positions in long term care and other health care settings in Ontario.

Extra Notes


* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.