Diploma in Culinary Management – Nutrition
- Country Canada
- Course Duration 2 year
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Diploma
- Education Required 2-Year Undergraduate Diploma
- Admission intake SEP
- Minimum GPA 50
Application Charges
| Application Fee | Tution Fee |
|---|---|
| CAD 110 | CAD 15,190 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2022-12-05
|
---
|
Program Description
Combine the art of culinary with the science of nutrition. In this two-year diploma program, you'll learn how to work in various environments including the food service industry to meet the demands of increasingly health-conscious consumers. Our program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy menu design and recipe/product development with the latest advances in the field of nutrition.Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
