Diploma in Baking and Pastry Arts Management
- Country Canada
- Course Duration 2 year
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Diploma
- Education Required 2-Year Undergraduate Diploma
- Admission intake SEP
- Minimum GPA 50
Application Charges
| Application Fee | Tution Fee |
|---|---|
| CAD 110 | CAD 15,190 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2022-12-05
|
---
|
Program Description
Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business.Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
