Diploma in Baking & Pastry Arts

  • Country Canada
  • Course Duration 12 month
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Diploma
  • Education Required 2-Year Undergraduate Diploma
  • Admission intake OCT
  • Minimum GPA 50

Application Charges

Application Fee Tution Fee
CAD 150 CAD 33,000

Application Date

Application Start Date Application Closing Date
2022-11-07
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Program Description

Whether it is an insatiable sweet tooth or a love of warm, home-baked bread, all students in the Baking & Pastry Arts program at The International Culinary School at LaSalle College Vancouver share a passion for the pastry and desserts field. The practical training covers the basics of fine dessert and pastry making. Pastry curriculum introduces classic creams, custards, and other fillings, as well as methods for making mousses, tarts, and cakes. Students are also acquainted with creative decorating and plating techniques. 
Baking curriculum explores methods for the preparation of yeast and sweet dough products and students have the opportunity to learn the importance of weights and measures, temperatures, hand-skills, and creative finishing techniques. Students can also learn to create hearth and artisan breads and to produce and deliver assorted bread products to the schools various outlets on a daily basis – much like a true working bake shop.

Extra Notes


* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.