Diploma in Professional Cooking
- Country Canada
- Course Duration 1 year
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Diploma
- Education Required 2-Year Undergraduate Diploma
- Admission intake AUG
- Minimum GPA 50
Application Charges
| Application Fee | Tution Fee |
|---|---|
| CAD 50 | CAD 29,850 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2022-10-11
|
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|
Program Description
The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
A certified chef is a valuable, highly sought-after resource for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and senior’s residences. In the food industry, a qualified head chef is considered to be a measure of a business growth and success.Located in the heart of downtown Montreal, North America’s capital of gastronomy, LaSalle College is the ideal place to learn cooking.
This program is offered in French or English.
Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
