Certificate in Food Processing ( Animal Protien )

  • Country Canada
  • Course Duration 11 month
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Post-Graduate
  • Education Required 3-Year Undergraduate Advanced Diploma
  • Admission intake NOV
  • Minimum GPA 50

Application Charges

Application Fee Tution Fee
CAD 200 CAD 17,395

Application Date

Application Start Date Application Closing Date
2022-12-13
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Program Description

The College Certificate - Food Processing - Animal Proteins prepares students for a cutting-edge career in Canada’s growing meat processing industry. They will learn all aspects of the trade, including nutrition, safety, tools, workplace values and essential communication skills. Students will enjoy a newly built, modern teaching lab with all the trimmings. They will develop skills in curing and smoking for all types of animal protein, including poultry, beef, pork, goat and lamb.
After students graduate, they may be eligible to apply for a post-graduation work permit; if Immigration, Refugees and Citizenship Canada (IRCC) grants the permit, they may benefit from Assiniboine’s partnerships with industry employers. Students' work experience, combined with their credentials and personal interest, may lead to career opportunities such as retail meat cutter, retail meat manager, plant manager, production supervisor and/or sales manager.

Extra Notes


* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.