Certificate in Culinary Skills - Chef Training
- Country Canada
- Course Duration 1 year
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Post-Graduate
- Education Required 2-Year Undergraduate Diploma
- Admission intake SEP
- Minimum GPA 50
Application Charges
| Application Fee | Tution Fee |
|---|---|
| CAD 100 | CAD 15,181 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2022-11-01
|
---
|
Program Description
Sault College's one year Culinary Skills - Chef Training certificate program teaches students about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs. Graduates of the Culinary Skills - Chef Training program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens.Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
