Certificate in Culinary Skills - Chef Training

  • Country Canada
  • Course Duration 1 year
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Post-Graduate
  • Education Required 2-Year Undergraduate Diploma
  • Admission intake SEP
  • Minimum GPA 55

Application Charges

Application Fee Tution Fee
CAD 100 CAD 14,102

Application Date

Application Start Date Application Closing Date
2022-11-01
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Program Description

Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.

Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Your Future Career
  • Chef de partie
  • First cook
  • Sous chef
  • Chef de cuisine
  • Line cook
What You Learn
  • Baking and pastry arts
  • Food, beverage and kitchen management
  • Restaurant food production
  • Food preparation and culinary skills
  • Wines2

Extra Notes


* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.