Certificate in Culinary Skills - Chef Training
- Country Canada
- Course Duration 1 year
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Post-Graduate
- Education Required 2-Year Undergraduate Diploma
- Admission intake SEP
- Minimum GPA 55
Application Charges
Application Fee | Tution Fee |
---|---|
CAD 100 | CAD 14,102 |
Application Date
Application Start Date | Application Closing Date |
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2022-11-01
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Program Description
Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Your Future Career
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Your Future Career
- Chef de partie
- First cook
- Sous chef
- Chef de cuisine
- Line cook
- Baking and pastry arts
- Food, beverage and kitchen management
- Restaurant food production
- Food preparation and culinary skills
- Wines2
Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.