Bachelor of Applied Science - Nutrition and Food

Toronto Metropolitan University

Bachelor of Applied Science - Nutrition and Food

  • Country Canada
  • Course Duration 4 YEAR
  • Course Type Full Time
  • Courses Campus On Campus
  • Language Specification IELTS
  • Program Level Undergraduate
  • Education Required Grade 12 /Equivalent to 12th
  • Admission intake SEP
  • Minimum GPA 70
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Application Charges

Application Fee Tution Fee
CAD 150 CAD 30,100

Application Date

Application Start Date Application Closing Date
2023-02-07
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Program Description

The School of Nutrition offers the four-year Bachelor of Applied Sciences (BASc) program that focuses on nutrition, food and health from an integrative and multidisciplinary perspective. The program is designed to ensure that graduates are flexible and responsive to changing trends in health and community settings, foodservice and food industries, education, private practice and entrepreneurial endeavours. Graduates of the program are able to apply a social determinants of health perspective to assess, plan, implement, monitor, and evaluate nutrition and food issues, interventions, and innovations for individuals and communities. The Nutrition and Food program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP).Students will engage in two years of foundation courses in the physical and biological sciences, nutrition, food science and food applications, marketing, research methods, family in society, and professional practice. A wide range of interdisciplinary, international, and liberal studies electives are offered, enhancing students’ understanding of issues such as homelessness and disabilities, and professional skills such as health promotion and community development.
In addition to dietetics, graduates pursue diverse professional pathways in food service, the food industry, community agencies, government and companies active in the marketing and promotion of food products. Examples of career paths alumni have pursued after graduation include: food stylist, nutrition consultant, nursing home administrator, hospitality manager, health promoter/educator, food inspector, and food scientist.

Other Requirements

A minimum grade of 75% or higher will be required in Grade 12. Also, subject to competition individual programs may require higher prerequisite grades and/or higher overall averages: English (ENG4U/EAE4U preferred),Biology (SBI4U), Chemistry (SCH4U). Note: Minimum 75% required in each subject and minimum 75% overall average. Completion of a Grade 12 U mathematics course, a Grade 12 U/M social sciences and humanities course, and a senior level family studies course is recommended

Extra Notes


* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.