BSc (Hons) Food and Nutrition Science
- Country United Kingdom
- Course Duration 36 month
- Course Type Full Time
- Courses Campus On Campus
- Language Specification IELTS
- Program Level Undergraduate
- Education Required Grade 12 /Equivalent to 12th
- Admission intake OCT
- Minimum GPA 60
Application Charges
| Application Fee | Tution Fee |
|---|---|
| Free | GBP 13,500 |
Application Date
| Application Start Date | Application Closing Date |
|---|---|
|
2023-03-01
|
2023-09-20
|
Program Description
Nowadays food travels as fast as people and the need to supply adequate quantities of safe, healthy and diversified food from production to consumption calls for skilled, knowledgeable and practice-ready food scientists.This degree gives you the skills and knowledge you need, starting with the core fields of food and nutrition: human anatomy; physiology; microbiology; biochemistry; and the principles of food and nutrition. You then go on to explore specialised areas such as clinical nutrition, immunology, food microbiology and biotechnology. Throughout you develop your ability to relate results to theory, with practical laboratory training in the latest biochemical and molecular experiments.Why choose this course?
- It has a high overall student satisfaction rating of 90% (NSS 2022), with food sciences scoring higher area ratings for teaching (98%) and learning opportunities (100%)
- Develop your understanding of practical aspects of food production such as food spoilage, safety and quality control, and public health nutrition
- Using our modern laboratories, become skilled in analysis including the microbial and chemical contamination of food, nutrition content, and the effect of nutritional supplements
- Think globally about problems such as the effect on health of over-consumption in developed nations or poor nutrition in economically under-developed countries
- Learn from our expert Life Sciences team, all of whom are actively involved in research
- Gain a range of transferable skills including independent thinking; planning and problem solving; observation and analysis; and communication
- If you need a step-up into higher education, take the course over four years and include a Foundation Year (see below) which guarantees entry to the degree course
- As a graduate, benefit from career opportunities in food and nutrition research and development across a variety of sectors including government, health, academia, pharmaceuticals and the biotechnology industry
Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
